Baked Brie with Caramalised Apple

I like to use this as an appetizer with crackers when guests are over. Goes well with white wine too if you're looking for something fancy!

(picture pending the next time guests are over!)

Ingredients

Brie

2 apples, cut up into bite-size pieces

1/4 cup granulated sugar

1/2 teaspoon cinnamon

Some chopped walnuts (optional)

Some raisins (optional)

Methods

1. Mix the apples, sugar and cinnamon together in a bowl.

2. Place it in the oven at 175 degrees Celsius to bake for 15mins to soften it then take it out.

3. Place the brie on a tray and pour the apple mixture over it.

4. Bake it for another 15-20 mins.

And you're ready to eat! Tell me how it goes!