Wednesday, December 7, 2011

Beef with Ginger and Scallions

I like the simplicity of this dish, and the little preparation needed for a good taste!


Preparation Time is 2mins, cooking time around 5mins.

Serving Size: 3 pax

Ingredients
300grams sliced beef
1 1/2 tablespoon soya sauce
1 teaspoon corn flour
1/2 teaspoon sesame oil
1 tablespoon oil
2 stalks scallion, chopped
Some thinly sliced ginger
1/2 teaspoon chopped garlic
salt and pepper (to taste)

Method
1. Marinate beef in soya sauce, corn flour and sesame oil for 30mins.
2. In a pan, heat the oil until smoking hot and fry garlic and ginger for 1-2 mins.
3. Add in the scallion and marinated beef and stir-fry for another 2-3 mins or when beef is brown.
4. Season with salt and pepper.

Isn't the simplicity of it astounding?



1 comment:

  1. I wonder what was the taste of this recipe. Thanks for sharing it here and I hope that I can cook it better. Thanks for sharing this here because I will add this to my recipe notebook. I hope that you can also share on how to make a recipe for stir fry sauce because I don't know on how to make it.

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