Barbeque Ribs!

Have tried out various receipes previously and I find that this one still tastes best!

Preparation time is around 15mins. Cooking time is approximately 2.5 hours.

Serving size is 2.

Ingredients
1kg pork ribs
1 tablespoon garlic powder (or 1 teaspoon chopped garlic!)
1 teaspoon salt
Pepper
1 tablespoon Worchester Sauce
8 tablespoons barbeque sauce
1 teaspoon chopped onion

Method
1. After defrosting, place ribs in a large pot and cover it with hot water. Add in garlic powder, salt and pepper and bring it to boil.
2. Cook the ribs until tender, roughly around 30-45mins.
3. Pre-heat oven to 180 degrees celcius.
4. In a bowl, mix together the worchester, barbeque sauce and chopped onion.
5. Place the ribs on a lined baking tray and pour the sauce mixture over it, making sure that all areas are covered with the sauce. Placing the meaty portion facedown so that it sits in the remaining sauce, cover with aluminium foil and bake in oven for 1hr 30mins.
6. Remove the aluminium foil and turn the meat until the bone portion sits at the base of the tray. Bake for another 30 mins to brown it. You may add additional Barbeque sauce after 15 mins to add more flavour to the meat.

And it is ready! :)